THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

MENU

Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
Crusty Turnip leaf, Fresh foie gras à la fleur de sel
110 Euros

Crab
Light Dill cream, Avocado, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
125 Euros

Asparagus
White, “Escabèche”, Bottarga and lemon,
Green with seaweed, Sauce “Bordelaise”,
Paëlla juice, Crispy rice
115 Euros


Peas
Chilled Juice, smoked Cream with Bacon, Caviar,
Sweet onions,
Mussels soup, Orange, flavored with Saffron
95 Euros

Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with chanterelle mushrooms and peas stew,
Stewed in Roasting juices
95 Euros

MENU

Langoustine
Prepared in Ravioli, Cream of Foie gras, Fine gold leaf jelly,
Cream of Celery, Sea Urchin and Nori seaweed,
Roasted, puffed rice and Parmesan cheese
130 Euros

Chanterelle
Crispy Tart, Sweet onions confits,
Onion Soup “en gelée”, old Parmesan,
Zephyr and crispy bread
135 Euros

Lobster
“Sur la Poule”, Tarragon flavor,
Caviar Gelée, Homardine,
Duck foie gras Salad and Green Apple
 150 Euros

Salmon
Smoked in cherry tree wood, Confit, Sorrel,
Crackers, Lime, onion pickles, vinegar and dill flavour,
Grilled, Sauce “Genevoise” and Juniper berry
135 Euros  

Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade,
Razor Clams, Peas and “Jus Gras”
130 Euros

MENU

Veal Sweetbreads
Cooked in a Casserole,
Wild mushrooms Royale,
Crusty, Cédrat zest, “Bagna Cauda” sauce, anchovy
130 Euros

Lamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
130 Euros

Squab
Roasted, Dates, Crispy Semolina and Chickpeas,
Thighs in small merguez sausages,
Strong warm Flan, Cabbages au jus
125 Euros

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Cheese
Fresh and Aged
35 Euros

DESSERTS

Christelle Brua
Best Restaurant Pastry Chef of the World


Chou
“A la Crème”, Crunchy, Coconut Praline
40 Euros

Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
48 Euros

Lemon
Like a Tart, Crispy Meringue, Basil Sorbet
40 Euros

Pear Belle-Hélène
Caramelized pear, bitter chocolate flan,
With Vanilla ice cream
40 Euros

LE MENU DU PRÉ

Crab *
Light Dill cream, French Caviar,
Soup flavored with Fennell

Japanese Pearls *
“Risotto” with Parmesan and “Jus Gras’, Mushrooms Cream

Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly

Salmon *
Smoked in cherry tree wood, Confit, Sorrel

Veal Sweetbreads *
Cooked in a Casserole,
Wild mushrooms Royale

Cheese *
Fresh and Aged

Pear Belle-Hélène *
Caramelized pear, bitter chocolate flan,
With Vanilla ice cream

Chou
“A la Crème”, Crunchy, Coconut Praline


290 Euros
Menu to be order before 9.30 pm

6 Courses Degustation Menu for 230 Euros *
VAT included

A LUNCHEON AT LE PRÉ CATELAN

Duck Foie Gras
With Port, Cream of Foie Gras and Turnip

or
 
Crab
Crab Salad, lightly peppered Grapefruit, “Thai” flavors,
Soup flavored with Fennell

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Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
“Jus Gras”

or

Cod
With Seaweed,
Butter with Lime zest

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Cheese
Fresh and Aged

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Chou
“A la Crème”, Crunchy, Coconut Praline
or

Strawberry
Crispy, Mousseline, “Gariguette” sorbet, Vanilla Zéphyr


140 Euros
VAT included