THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

MENU

Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
Crusty Turnip leaf, Fresh foie gras à la fleur de sel
110 Euros

Crab
Light Dill cream, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
125 Euros

Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with Chanterelles mushrooms and peas stew,
Stewed in Roasting juices
95 Euros

Langoustine
Prepares in Ravioli,
Served in "Pepper and Mint" Olive Oil Bouillon,
Soft Zucchini Flower, Thai Basil Curry
130 Euros

MENU

Cep
Crispy Tart, Sweet onions confits,
Onion Soup "en gelée", Cep mushrooms, old Parmesan,
Zephyr and crispy bread
130 Euros

Lobster
Roasted, Maltese sauce, "Mayonnaise Lobster",
Lobster, Jelly with French Caviar
150 Euros

Red Mullet
Poeled, "just corsé" with livers, scales fried in Juniper berry,
Crackers, smoked in cherry tree wood,
Lime, onion pickles, vinegar and dill flavour,
Broth in "Bouillabaisse" gelee, Saffron virgin oil
135 Euros
 
Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade
Razor clams, Peas and "Jus Gras"
130 Euros

MENU

Lamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
130 Euros

Veal Sweetbreads
Cooked in a Casserole, with Chanterelle mushrooms,
Sweetbreads royale, Pesto,
Kalamata olives ans old parmesan cheese,
Crusty, Cédrat zest, "Bagna Cauda" sauce, anchovy
130 Euros

Squab
Roasted, Dates, Crispy Semolina and Chickpeas,
Thighs in small merguez sausages,
Strong warm Flan, Cabbages au jus
125 Euros

----------

Cheese
Fresh and Aged
35 Euros

DESSERTS

Chrystelle Brua

Paris-Brest
Figs compote, light “Praline and Pecan” Cream
40 Euros

Tiramisu
Crusty “Gavotte”, Almond Milk perfumed cream,
Coffee Zephyr and Amaretto
40 Euros

Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
45 Euros

Lemon
Like a Tart, Crispy Meringue, Basil Sorbet
40 Euros

Pear Belle-Hélène
Caramelized pear, bitter chocolat flan,
With Vanilla ice cream
40 Euros

LE MENU DU PRÉ

Crab*
Light Dill cream, French Caviar,
Soup flavored with Fennell

Japanese Pearls*
“Risotto” with Parmesan and “Jus Gras’, Mushrooms Cream

Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly

Salmon*
Smoked in cherry tree wood
Confit, Fresh wasabi cream

Veal Sweetbreads*
Cooked in a Casserole, with chanterelle mushrooms,
Sweetbreads royale, Pesto,
Kalamata olives and old parmesan cheese

Cheese*
Fresh and Aged

Lemon*
Like a Tart, Crispy Meringue, Basil Sorbet

Paris-Brest
Figs compote, light “Praline and Pecan’ Cream


280 Euros
Menu to order before 9.30 pm
6 courses Menu for 220 Euros *

A LUNCHEON AT LE PRÉ CATELAN

Duck Foie Gras
With Port, Cream of Foie Gras and Turnip

or
 
Crab
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell

----------

Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
“Jus Gras”

or

Cod
With Seaweed,
Butter with Lime zest

----------

Cheese
Fresh and Aged

----------

Paris-Brest
Figs compote, light “Praline and Pecan” Cream

or

Strawberry
Just sweetened, Mousseline and vanilla zephyr,
Mara des bois sherbet


140 Euros