THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

MENU

Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
“Young Celery, Cooked in a Salt crust, perfume of cinnamon
105 Euros

Crab
Light Dill cream, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
120 Euros

Scallop
Apple cider sauce,
Crushed and roasted Walnuts,
Poeled, Green Lemon peels and French Caviar
115 Euros

Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with Chanterelles mushrooms and Cabbage Purée,
Stewed in Roasting juices
95 Euros

MENU

Langoustine
Prepared in Ravioli,
Served in “Pepper and Mint” Olive Oil Bouillon,
Soft Zucchini Flower, Thai Basil Curry
125 Euros

Black Truffle
Crispy Tart, Sweet onions confits,
Black truffle Spaghettis
Zephyr and crispy bread
130 Euros

Lobster
“A l’Américaine’, preserved Turnips,”Mayonnaise Lobster”
Lobster, Jelly with French Caviar
145 Euros

Ray
With Black Sesam butter,
“Fish and Chips”, Curry,
Sautéed, Fried capers, Crusty bread and Lemon Pearl
130 Euros
 
Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade
Razor clams, "Jus Gras" and Poutargue
130 Euros

MENU

Lamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
125 Euros

Veal Sweetbreads
Cooked in a Casserole,
Sautéed mushrooms with Herbs,
Caramelized onions, Tetragone,
“Jus Gras’
125 Euros

Squab
Roasted, Dates and Crispy Semolina,
Cabbage and Foie Gras,
Confit Thighs, Buttered Cabbage, “Jus Gras’
120 Euros

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Cheese
Fresh and Aged
32 Euros

DESSERTS

Chrystelle Brua

Paris-Brest
Figscompote, light “Praline and Pecan” Cream
40 Euros

Tiramisu
Crusty “Gavotte”, Almond Milk perfumed cream,
Coffee Zephyr and Amaretto
40 Euros

Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
45 Euros

Lemon
Like a Tart, Crispy Meringue, Basil Sorbet
40 Euros

LE MENU DU PRÉ

Crab*
Light Dill cream, French Caviar,
Soup flavored with Fennell

Japanese Pearls*
“Risotto” with Parmesan and “Jus Gras’, Mushrooms Cream

Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly

Cod*
With Seaweed,
Butter with Lime zest,
Mashed “Ratte” Potatoes

Veal Sweetbreads*
Cooked in a Casserole, Juniper Berry and lime cream,
Young Celery perfumed with Cinnamon

Cheese*
Fresh and Aged

Lemon*
Like a Tart, Crispy Meringue, Basil Sorbet

Paris-Brest
Figs compote, light “Praline and Pecan’ Cream


280 Euros
6 courses Menu for 220 Euros *

A LUNCHEON AT LE PRÉ CATELAN

Duck Foie Gras
With Port, Cream of Foie Gras and Turnip

or
 
Crab
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell

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Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
“Jus Gras”

or

Cod
With Seaweed,
Butter with Lime zest

----------

Cheese
Fresh and Aged

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Paris-Brest
Figs compote, light “Praline and Pecan” Cream

or

Chesnut
"Glacé", Vanilla cream, Old rhum Zephyr


130 Euros