THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

MENU

Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
“Young Turnip, Cooked in a Salt crust, perfume of cinnamon
100 Euros

Crab
Light Dill cream, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
105 Euros

Peas
Chilled Juice, smoked Cream with Bacon,
Caramelized onions, seasoned with Savory,
Confited carrots, Bottarga, “Jus Gras”
95 Euros

Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with Morels and Green-peas stew,
Stewed in Roasting juices
95 Euros

MENU

Langoustine
Prepared in Ravioli,
Served in “Pepper and Mint” Olive Oil Bouillon,
Soft Zucchini Flower, Thai Basil Curry
125 Euros

Morel
Crispy Tart, Sweet onions confits,
Roasted green Asparagus, dried Caviar, pickled lemon,
Tapioca Risotto-Style, with Parmesan cheese
105 Euros

Lobster
“A l’Américaine’, preserved Turnips,”Mayonnaise Lobster”
Lobster, Jelly with French Caviar
145 Euros

Ray
With Black Sesam butter,
“Fish and Chips”, Curry,
Sautéed, Fried capers, Crusty bread and Lemon Pearl
130 Euros
 
Cod
With Seaweed,
Butter with Lime zest,
Moist and Crispy Brandade
120 Euros

MENU

Lamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
125 Euros

Veal Sweetbreads
Cooked in a Casserole,
Sautéed mushrooms with Herbs,
Caramelized onions, Tetragone,
“Jus Gras’
125 Euros

Squab
Roasted, Dates and Crispy Semolina,
Cabbage and Foie Gras,
Confit Thighs, Buttered Cabbage, “Jus Gras’
115 Euros

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Cheese
Fresh and Aged
32 Euros

DESSERTS

Chrystelle Brua

Paris-Brest
Rhubarb compote, light “Praline and Pecan” Cream
40 Euros

Tiramisu
Crusty “Gavotte”, Almond Milk perfumed cream,
Coffee Zephyr and Amaretto
40 Euros

Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
45 Euros

Lemon
Like a Tart, Crispy Meringue, Basil Sorbet
40 Euros

LE MENU DU PRÉ

Crab*
Light Dill cream, French Caviar,
Soup flavored with Fennell

Japanese Pearls*
“Risotto” with Parmesan and “Jus Gras’, Morels Cream

Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly

Cod*
With Seaweed,
Butter with Lime zest,
Mashed “Ratte” Potatoes

Veal Sweetbreads*
Cooked in a Casserole, Juniper Berry and lime cream,
Young Turnip perfumed with Cinnamon

Cheese*
Fresh and Aged

Lemon*
Like a Tart, Crispy Meringue, Basil Sorbet

Paris-Brest
Quince compote, light “Praline and Pecan’ Cream


280 Euros
6 courses Menu for 220 Euros *

A LUNCHEON AT LE PRÉ CATELAN

Duck Foie Gras
With Port, Cream of Foie Gras and Turnip

or
 
Crab
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell

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Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
“Jus Gras”

or

Cod
With Seaweed,
Butter with Lime zest

----------

Cheese
Fresh and Aged

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Paris-Brest
Rhubarb compote, light “Praline and Pecan” Cream

or

Raspberry
Just Sweetened, Crispy meringue,
Sorbet, “Pepper” Mint zephyr


130 Euros