LE MENU DU PRÉ
Pea
Crispy tartlet, Stracciatella cream, Caviar
Warmed up with Rosemary Butter
Asparagus
White, escabèche white Miso, Poutargue and Lemon zest
Crab
Dashi, Hot jelly, Fennel cream
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin Gold Jelly
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi
Caviar
Champagne Sorbet
Squab
Poached, Dates, crunchy Semolina Cheakpea,
Spicy Merguez Sausage Thigh
Cheese
Steamed Soufflé, Comté cream
Pear
Stewed and caramel as Tatin pie
Stewed and caramel as Tatin pie
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
380 Euros (Net price in euros, service included)
ORSAY MENU
Pea
Crispy tartlet, Stracciatella cream, Caviar
Warmed up with Rosemary Butter
Asparagus
White, escabèche white Miso, Poutargue and Lemon zest
Crab
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin gold jelly
Ravioli, Duck foie gras, thin gold jelly
Salmon
Smoked in cherry tree wood, confit, Wasabi
Squab
Poached, Dates, crunchy Semolina Cheakpea,
Spicy Merguez Sausage Thigh
Cheese
Steamed Soufflé, Comté cream
Pear
Stewed and caramel as Tatin pie
Stewed and caramel as Tatin pie
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
310 Euros
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Pea
Crispy tartlet, Stracciatella cream, Caviar
Langoustine
Ravioli, duck foie gras, thin Gold Jelly
Ravioli, duck foie gras, thin Gold Jelly
Salmon
Smoked in Cherry Tree Wood, confit, Wasabi
Squab
Poached, Dates, crunchy Semolina Cheakpea,
Spicy Merguez Sausage Thigh
Pear
Stewed and caramel as Tatin pie
Stewed and caramel as Tatin pie
175 Euros (Net price in euros, service included)
The same menu is available at the retail price of 220 Euros
with a selection of wine by Boris Thuillier
The lunch menu is not available on Saturdays or public holidays.