GIFT BOX
Offer a gourmet and exclusive experience ?in our restaurant, Le Pré Catelan, thanks to our new gift box.
This elegant box is a promise to discover new and unique savors.
Lunch for two (wines included) : 255 € per person
Dinner for two (wines included) : 510 € per person
Magical Evening for two (wines included) : 630 € per person
This elegant box is a promise to discover new and unique savors.
Lunch for two (wines included) : 255 € per person
Dinner for two (wines included) : 510 € per person
Magical Evening for two (wines included) : 630 € per person
RECIPE : THE VENISON
Discover our recipe...
RECIPE : THE SCALLOP
Discover our tasty recipe...
RECIPE : THE ASPARAGUS
Poached white asparagus ‘à la polonaise’, hollandaise sauce
Main ingredients (4 servings)
White asparagus (+22): 4 pieces
Hard-boiled egg: 1 piece
Chives: ¼ bunch
Coarsely ground pepper: 2 g
Green asparagus: 2 pieces
Butter: 20 g
Main ingredients (4 servings)
White asparagus (+22): 4 pieces
Hard-boiled egg: 1 piece
Chives: ¼ bunch
Coarsely ground pepper: 2 g
Green asparagus: 2 pieces
Butter: 20 g
RECIPE : THE ZUCCHINI
Sautéed courgette with almonds, curry powder, peppermint and chorizo
Main ingredients (4 servings)
Gray courgette (violin): 2 pieces (500 g)
Olive oil: 30 g
Almonds: 80 g
Curry: 4 g
Peppermit: 10 leaves
Chorizo: 80 g
Garlic: 1 clove
Salt/pepper: To taste
Chicken stock:20 g
Main ingredients (4 servings)
Gray courgette (violin): 2 pieces (500 g)
Olive oil: 30 g
Almonds: 80 g
Curry: 4 g
Peppermit: 10 leaves
Chorizo: 80 g
Garlic: 1 clove
Salt/pepper: To taste
Chicken stock:20 g