WELCOME
Here, interior architect Pierre Yves Rochon has created a stunningly modern concept in touch with its environment, preserving the elegance of the house, “To find yourself in a prodigious place, in the open air, in the peacefulness of the Bois de Boulogne, in Paris, and there to enjoy cuisine by a great chef, all the while savoring the architecture of the building”.
Green, black, white and silver are the dominant colors: green, as a nod to the greenery outside, black, white and silver interspersed to mark spaces, enhance details, pilasters and bas-reliefs. The furniture, by turns in harmony or opposition with the architecture of the building, traditional and modern, thus accentuating this impression of purity and lightness.
An elegant and audacious setting for the cuisine of Chef Frédéric Anton whose work has been consecrated by a 3rd star in the Guide Michelin France.
Green, black, white and silver are the dominant colors: green, as a nod to the greenery outside, black, white and silver interspersed to mark spaces, enhance details, pilasters and bas-reliefs. The furniture, by turns in harmony or opposition with the architecture of the building, traditional and modern, thus accentuating this impression of purity and lightness.
An elegant and audacious setting for the cuisine of Chef Frédéric Anton whose work has been consecrated by a 3rd star in the Guide Michelin France.
HISTORY
Opened in 1856, Le Pré Catelan quickly became a resounding success: the bucolic site, the quality of the orchestras and the refinement of the parties made it one of the most popular places in the capital.
Colette and Gaston Lenôtre took over Le Pré Catelan in 1976 and turned its reception rooms into one of the city’s top venues for events, particularly renowned for its high-end cuisine.
Since 2011, Le Pré Catelan has been one of Sodexo’s Prestige venues and brands.
In 2007, thanks to the talents of chef Frédéric Anton, the restaurant of Le Pré Catelan received 3 stars in the Guide Michelin France.
Colette and Gaston Lenôtre took over Le Pré Catelan in 1976 and turned its reception rooms into one of the city’s top venues for events, particularly renowned for its high-end cuisine.
Since 2011, Le Pré Catelan has been one of Sodexo’s Prestige venues and brands.
In 2007, thanks to the talents of chef Frédéric Anton, the restaurant of Le Pré Catelan received 3 stars in the Guide Michelin France.
