THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Eggplant *
In Caviar, Avocado cream

Tomato *
Gelée, Basil cream

Artichoke *
Fried, " A la Romaine ", Anchovy

Japanese Pearls
" Risotto " with parmesan cheese

Crab *
Curry flavor, French caviar

Langoustine *
Ravioli, foie gras, fine gold jelly

Cod
Soft and " Brûlée " Brandade

Salmon *
Smocked in cherry tree wood, Confit, Wasabi

Squab
Dates, Crispy Semolina

Veal Sweetbread *
Caramelised, vin Jaune

Cheese *
Hot vapeur Soufflé, Summer truffle

Pollen *
Sablé, Honey ice cream

Fig *
Sour, welnut, Bread ice cream, Crispy meringue

Coffee
Buckwheat Gavotte, Aniseed Caramel



290 Euros

10 Courses Degustation Menu for 230 Euros *

A LUNCHEON AT LE PRÉ CATELAN

Eggplant
In caviar, Avocado cream and fried onions

or
 
Zucchini
Pan fried, Curry, Chorizo and fresh Mint

----------

Cod
With Seaweed, Butter with Lime zest

or

Duck
With olives


----------

Fig
Sour, welnut, Bread ice cream, Crispy meringue

or

Coffee
Creamy, buckwheat Gavotte, "Expresso" ice cream,
Aniseed Caramel


140 Euros

The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière