LE MENU DU PRÉ
Tomato
Crispy tartlet, Piperade, Stracciatella cream, Anchovy
Bouillabaisse
Juice, Fresh grilled almonds, Rouille
Crab
Dashi, Hot jelly, Fennel cream
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin Gold Jelly
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi
Caviar
Champagne Sorbet
Squab
Prepared as a "Rôtie", nettle juice
Cheese
Steamed Soufflé, Comté cream
Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
380 Euros (Net price in euros, service included)
ORSAY MENU
Tomato
Crispy tartlet, Piperade, Stracciatella cream, Anchovy
Bouillabaisse
Juice, Fresh grilled almonds, Rouille
Juice, Fresh grilled almonds, Rouille
Crab
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin goldjelly
Ravioli, Duck foie gras, thin goldjelly
Salmon
Smoked in cherry tree wood, confit, Wasabi
Squab
Prepared as a "Rôtie", Nettle juice
Cheese
Steamed Soufflé, Comté cream
Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
310 Euros
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Tomato
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Tomato
Crispy tartlet, Piperade, Stracciatella cream, Anchovy
Langoustine
Ravioli, duck foie gras, thin Gold Jelly
Ravioli, duck foie gras, thin Gold Jelly
Salmon
Smoked in Cherry Tree Wood, confit, Wasabi
Squab
Prepared as a "Rôtie", Nettle juice
Rhubarb
Candied Lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
175 Euros (Net price in euros, service included)
The same menu is available at the retail price of 220 Euros
with a selection of wine by Boris Thuillier
The lunch menu is not available on Saturdays or public holidays.