LE MENU DU PRÉ
Sea Urchin
Served in its test, Stracciatella cream and Black truffle *
Oyster
Soft flan, Japanese pearls and Caviar *
Crab
Soup flavored with Fennel *
Lobster
Naturally cooked, Cocktail sauce and Avocado
Scallop
Raw, nuts vinegar, Smoked mustard *
Langoustine
Ravioli, Duck foie gras, thin gold jelly *
Cod
Soft « Brandade »
Salmon
As a Modern “Coulibiac” *
Caviar
Champagne Sorbet
Veal Sweetbread
“Poêlé”, in Coffee salt *
Cheese
Steamed Soufflé, Black truffle *
Chestnut
Glacé, Old Rum ice cream *
Pear
“Tartelette”, marmalade, Bergamot Ice cream, Crispy Meringue *
Served in its test, Stracciatella cream and Black truffle *
Oyster
Soft flan, Japanese pearls and Caviar *
Crab
Soup flavored with Fennel *
Lobster
Naturally cooked, Cocktail sauce and Avocado
Scallop
Raw, nuts vinegar, Smoked mustard *
Langoustine
Ravioli, Duck foie gras, thin gold jelly *
Cod
Soft « Brandade »
Salmon
As a Modern “Coulibiac” *
Caviar
Champagne Sorbet
Veal Sweetbread
“Poêlé”, in Coffee salt *
Cheese
Steamed Soufflé, Black truffle *
Chestnut
Glacé, Old Rum ice cream *
Pear
“Tartelette”, marmalade, Bergamot Ice cream, Crispy Meringue *
290 Euros (Net price in euros, service included)
Orsay Degustation Menu for 230 Euros *
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
----------
Scallop
Apple cider sauce, Crushed and roasted Walnuts
“Galet chaud”
or
Duck Foie Gras
“Poêlé”, lentil stew with juice and fresh Herbs
----------
Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Squab
Green cabbage, black Truffle and « Jus Gras »
----------
Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream
----------
Scallop
Apple cider sauce, Crushed and roasted Walnuts
“Galet chaud”
or
Duck Foie Gras
“Poêlé”, lentil stew with juice and fresh Herbs
----------
Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Squab
Green cabbage, black Truffle and « Jus Gras »
----------
Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream
140 Euros (Net price in euros, service included)
The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière
