THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Sea Urchin
Served in its test, Stracciatella cream and Black truffle *

Oyster
Soft flan, Japanese pearls and Caviar *

Crab
Soup flavored with Fennel *

Lobster
Naturally cooked, Cocktail sauce and Avocado

Scallop
Raw, nuts vinegar, Smoked mustard *

Langoustine
Ravioli, Duck foie gras, thin gold jelly *

Cod
Soft « Brandade »

Salmon
As a Modern “Coulibiac” *

Caviar
Champagne Sorbet

Veal Sweetbread
“Poêlé”, in Coffee salt *

Cheese
Steamed Soufflé, Black truffle *

Chestnut
Glacé, Old Rum ice cream *

Pear
“Tartelette”, marmalade, Bergamot Ice cream, Crispy Meringue *


290 Euros (Net price in euros, service included)

Orsay Degustation Menu for 230 Euros *

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

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Scallop
Apple cider sauce, Crushed and roasted Walnuts
“Galet chaud”

or

Duck Foie Gras
“Poêlé”, lentil stew with juice and fresh Herbs

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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade

or

Squab
Green cabbage, black Truffle and « Jus Gras »

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Pollen
Sablé, Honey ice cream

or

Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream



140 Euros (Net price in euros, service included)

The same menu is available at the retail price of 180 Euros with a selection of wine by David Rivière