THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Pea
Crispy tartlet, Stracciatella cream, Caviar
Rosemary Butter

Asparagus
White, escabèche white Miso, Poutargue and Lemon zest

Crab
Dashi, Hot jelly, Fennel cream

Langoustine
Ravioli, Duck foie gras, thin Gold Jelly 

Cod
Soft « Brandade » 

Salmon
Smoked in cherry tree wood, confit, Wasabi 

Caviar
Champagne Sorbet

Squab
Prepared as a "Rôtie", nettle juice

Cheese
Steamed Soufflé, Comté cream

Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline 

Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder



380 Euros (Net price in euros, service included)

ORSAY MENU

Pea
Crispy tartlet, Stracciatella cream, Caviar,
Rosemary Butter, Poutargue

Asparagus
White, escabèche white Miso, Poutargue and Lemon zest

Crab
Dashi, Hot jelly, Fennel cream

Langoustine
Ravioli, Duck foie gras, thin goldjelly 


Salmon
Smoked in cherry tree wood, confit, Wasabi 

Squab
Prepared as a "Rôtie", Nettle juice

Cheese
Steamed Soufflé, Comté cream

Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline

Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder 


310 Euros

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

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Langoustine
Ravioli, duck foie gras, thin goldjelly, cream like a Cappuccino


or

Marrowbone
One, seasoned with black Pepper and grilled “en Coque”,
The other, stuffed with Mushrooms and Peas,
Stewed in Roasting juices

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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade

or

Veal Sweetbreads
Caramelized, Morels cream

----------

Rhubarb
Candied Lemon sablé, Vanilla fragrance ice cream, Crispy Opaline

or

Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry Anise powder



165 Euros (Net price in euros, service included)

The same menu is available at the retail price of 210 Euros
with a selection of wine by Boris Thuillier

The lunch menu is not available on Saturdays or public holidays.