THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Sea Urchin
Crispy tartlet, Stracciatella cream, Caviar and lime zest 

Crab
Little flan, Dashi, light anise fumet 

Lobster
Like a Cappuccino 

Scallop
Roasted, with Rosemary butter 

Langoustine
Ravioli, Duck foie gras, thin gold jelly 

Cod
Soft « Brandade » 

Salmon
Smoked in cherry tree wood, confit, Wasabi 

Caviar
Champagne Sorbet

Squab
Prepared as a "Rôtie", " nettle juice" 

Cheese
Steamed Soufflé, Truffle 

Pollen
Sablé, honey icecream 

Chocolate
Bitter Cacao pie, Pistachio ice cream 


380 Euros (Net price in euros, service included)

ORSAY MENU

Sea Urchin
Crispy tartlet, Stracciatella cream, Caviar and lime zest

Crab
Little flan, Dashi, light anise fumet 

Lobster
Like a Cappuccino 

Langoustine
Ravioli, Duck foie gras, thin gold jelly 

Salmon
Smoked in cherry tree wood, confit, Wasabi 


Squab
Prepared as a "Rôtie", "nettle juice" 

Cheese
Steamed Soufflé, Truffle 

Pollen
Sablé, honey ice cream 

Chocolate
Bitter Cacao pie, Pistachio ice cream 


310 Euros

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

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Scallop
Seared, Apple cider sauce, Crushed and roasted Walnuts 
Carpaccio, walnut vinegar juice, smoked mustard


or

Marrowbone
One, seasoned with black Pepper and grilled “en Coque”,
The other, stuffed with Truffle and coco beans stew,
Stewed in Roasting juices

----------

Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade

or

Veal Sweetbreads
Caramelized, Mashed potatoes with automn Truffle 

----------

Pollen
Sablé, Honey ice cream

or

Chocolate
Bitter Cacao Pie, Pistachio ice cream



165 Euros (Net price in euros, service included)

The same menu is available at the retail price of 210 Euros
with a selection of wine by Boris Thuillier

The lunch menu is not available on Saturdays or public holidays.