THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

"Piperade"
Crispy tartlet, Stracciatella cream, anchovy *

Eggplant
Caviar prepared, 
avocado cream and curry *

Crab
Little flan, Dashi, light anise fumet *

"La Rouille"
Fresh and burnt Walnuts, fish "roche" bouillon

Lobster
Light cream flavored with Fennel *


Langoustine
Ravioli, Duck foie gras, thin gold jelly *

Cod
Soft « Brandade » 

Salmon
Smoked in cherry tree wood, confit, Wasabi *

Caviar
Champagne Sorbet

Squab
Prepared as a "Rôtie", " jus gras" *

Cheese
Steamed Soufflé, Truffe *

Pollen
Sablé, honey icecream *

Chocolate
Bitter cocoa pie, Pistachio ice cream *


330 Euros (Net price in euros, service included)

" Orsay menu 260 Euros* "

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

----------

Tomato
Crispy tartelet, "Salad", vanilla and lime
Gazpacho, summer vegetables and fruits, flavored with basil

or

Crab
Little Flan, Dashi, light anise fumet
Crab salad, lightly peppered grapefruit, "Thaï" flavors,
Soup flavored with fennel

----------

Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade

or

Veal Sweetbreads
Caramelized, roasted cep, "jus gras"

----------

Pollen
Sablé, Honey ice cream

or

Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream



150 Euros (Net price in euros, service included)

The same menu is available at the retail price of 190 Euros
with a selection of wine by Boris Thuillier

The lunch menu is not available on public holidays.