LE MENU DU PRÉ
Eggplant *
As Caviar, Avocado creamTomato *
Gelée, Basil creamJapanese Pearls *
« Risotto », shellfish « Marinière » and parmesanRed Mullet *
Burnt Almonds, Safran bouillonCrab *
Curry, Caviar, Soup flavored with FennellLangoustine *
Ravioli, foie gras, thin gold jellyCod
Soft « Brandade »Salmon *
Smoked in cherry tree wood, Confit, WasabiSquab *
With anchovyChanterelle mushrooms
Small soft FlanCheese *
Steamed Soufflé, Summer trufflePollen *
Sablé, Honey ice creamRhubarb *
Caramelized, Crispy puff pastry, light Vanilla creamCoffee
Buckwheat Gavotte, Aniseed Caramel
290 Euros (Net price in euros, service included)
10 Courses Degustation Menu for 230 Euros *
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Eggplant
As a caviar, Avocado cream
or
Tomato
« Salad », Vanilla and lime, fresh almonds
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Cod
With Seaweed, Soft « Brandade »
or
Squab
Green cabbage, chanterelle mushrooms and « Jus Gras »
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Rhubarb
Caramelized, Crispy puff pastry, light Vanilla cream
or
Chocolate
Thin leaf, Crispy Cazette Praliné,
Hazelnut and Fleur de Sel
140 Euros (Net price in euros, service included)
The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière
