THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Pea
Crispy tartlet, Stracciatella cream, Caviar

Asparagus
White, escabèche white Miso, Poutargue and Lemon zest

Tuna
Like a Soubressade, Wafer with spices

Bouillabaisse
Juice, fresh grilled Almonds, Rouille

Crab
Dashi, Hot jelly, Fennel cream

Langoustine
Ravioli, Duck foie gras, thin Gold Jelly 

Cod
Soft « Brandade » 

Salmon
Smoked in cherry tree wood, confit, Wasabi 

Caviar
Champagne Sorbet

Squab
Poached, Dates, crunchy Semolina Cheakpea, 
Spicy Merguez Sausage Thigh

Cheese
Steamed Soufflé, Comté cream

Rhubarb
Stewed , Vanilla cream, as Tatin pie 

Pollen
Sablé, Honey ice cream


380 Euros (Net price in euros, service included)

ORSAY MENU

Pea
Crispy tartlet, Stracciatella cream, Caviar

Asparagus
White, escabèche white Miso, Poutargue and Lemon zest

Bouillabaisse
Juice, fresh grilled Almonds, Rouille

Crab
Dashi, Hot jelly, Fennel cream

Langoustine
Ravioli, Duck foie gras, thin gold jelly 


Salmon
Smoked in cherry tree wood, confit, Wasabi 

Squab
Poached, Dates, crunchy Semolina Cheakpea, 
Spicy Merguez Sausage Thigh

Cheese
Steamed Soufflé, Comté cream

Pear
Stewed and caramel as Tatin pie

Pollen
Sablé, Honey ice cream


310 Euros

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

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Pea
Crispy tartlet, Stracciatella cream, Caviar

Langoustine
Ravioli, duck foie gras, thin Gold Jelly

Salmon
Smoked in Cherry Tree Wood, confit, Wasabi

Squab
Poached, Dates, crunchy Semolina Cheakpea, 
Spicy Merguez Sausage Thigh

Pollen
Sablé, Honey ice cream


175 Euros (Net price in euros, service included)

The same menu is available at the retail price of 220 Euros
with a selection of wine by Boris Thuillier

The lunch menu is not available on Saturdays or public holidays.