THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton, before giving in to the temptation of a dessert by Christelle Brua.
LEARN MORE

MENU

Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
Crusty Turnip leaf, Fresh foie gras à la fleur de sel
110 Euros

Crab
Light Dill cream, Avocado, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
125 Euros

Sea Urchin
Little flan, Dashi, light Anise fumet,
Thin Jelly with Caviar, "Gaufrette" and Soubressade,
Served in its test, Avocado and Grapefruit Zephyr
110 Euros

Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with chanterelle mushrooms and little fava beans stew,
Stewed in Roasting juices
95 Euros

Langoustine
Prepared in Ravioli, Cream of Foie gras, Fine gold leaf jelly,
Cream of Celery, Sea Urchin and Nori seaweed,
Roasted, puffed rice and Parmesan cheese
130 Euros

Scallop
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar,
“Galet chaud”, Carpaccio, wasabi, soy and black sesame
130 Euros

MENU

Lobster
“Sur la Poule”, Tarragon flavor,
Caviar Gelée, Homardine,
Duck foie gras Salad and Green Apple
 150 Euros

Salmon
Smoked in cherry tree wood, Confit, Fresh wasabi cream,
Crackers, Lime, onion pickles, vinegar and dill flavour,
Biscuit, Zucchini flower
135 Euros  

Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade,
Razor Clams, little fava beans and “Jus Gras”
130 Euros

MENU

Venison
Roasted, Juniper salsify,
“Gâteau de foie blond”,
Black Truffle and Pepper Sauce
135 Euros

Veal Sweetbreads
Cooked in a Casserole,
Crusty, Cédrat zest, “Bagna Cauda” sauce, anchovy,
Onion soup "en gelée", Cep mushrooms, old Parmesan
 130 Euros

Lamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
130 Euros

Squab
Roasted, Cabbages au jus
Strong warm Flan, and pomegranate,
Crispy Tart, Sweet onions confits, grilled Corn at "Bincha-tan"
130 Euros

DESSERTS

Coffee
Creamy, buckwheat Gavotte, "Expresso" ice cream,
Aniseed Caramel
40 Euros

Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
48 Euros

Chocolate
Thin leaf, Crusty Cazette Praliné,
Hazelnut and Fleur de Sel
40 Euros

Pear
Honey roast, Crispy tart Frangipane,
"Raw Cream" ice cream
40 Euros

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Cheese
Fresh and Aged
35 Euros

LE MENU DU PRÉ

Crab *
French Caviar,
Soup flavored with Fennell

Crispy tart *
Sweet onions confits, Wild Mushrooms and Jus gras

Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly

Salmon *
Smoked in cherry tree wood, Confit, Fresh wasabi cream

Veal Sweetbreads *
Cooked in a Casserole,
Onion Soup "en gelée", Cep mushrooms, old Parmesan

Cheese *
Fresh and Aged

Citrus *
Fresh, Tangerine marmelade, Grapefruit "confit",
Lemon sorbet and Kalamansi zest

Chocolate *
Thin leaf, Crusty Cazette Praliné,
Hazelnut and Fleur de sel


290 Euros


Menu to be order before 9.30 pm

6 Courses Degustation Menu for 230 Euros *
VAT included

A LUNCHEON AT LE PRÉ CATELAN

Duck Foie Gras
With Port, Cream of Foie Gras and Turnip

or
 
Risotto
Creamy, Parmesan cheese and Black Truffle

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Scallop
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar

or

Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”

----------

Cheese
Fresh and Aged

----------

Mille Feuilles
Caramelized "Diplomate" Vanilla cream, Caramel
Green Cardaman ice Cream

or

Grapefruit
Confit, Quince juice and marmalade, Sorbet, Vanilla Sablé


140 Euros
VAT included

The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière