MENU
Duck Foie Gras
Seasoned with spices, Cream of Foie gras,
Crusty Turnip leaf, Fresh foie gras à la fleur de sel
110 Euros
Crab
Light Dill cream, Avocado, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
125 Euros
Sea Urchin
Little flan, Dashi, light Anise fumet,
Thin Jelly with Caviar, "Gaufrette" and Soubressade,
Served in its test, Avocado and Grapefruit Zephyr
110 Euros
Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with chanterelle mushrooms and little fava beans stew,
Stewed in Roasting juices
Seasoned with spices, Cream of Foie gras,
Crusty Turnip leaf, Fresh foie gras à la fleur de sel
110 Euros
Crab
Light Dill cream, Avocado, French Caviar,
Crab Salad, lightly peppered Grapefruit, “Thai” flavors
Soup flavored with Fennell
125 Euros
Sea Urchin
Little flan, Dashi, light Anise fumet,
Thin Jelly with Caviar, "Gaufrette" and Soubressade,
Served in its test, Avocado and Grapefruit Zephyr
110 Euros
Marrowbone
One, seasoned with black Pepper and grilled “en Coque’,
The other, stuffed with chanterelle mushrooms and little fava beans stew,
Stewed in Roasting juices
95 Euros
Langoustine
Prepared in Ravioli, Cream of Foie gras, Fine gold leaf jelly,
Cream of Celery, Sea Urchin and Nori seaweed,
Roasted, puffed rice and Parmesan cheese
130 Euros
Prepared in Ravioli, Cream of Foie gras, Fine gold leaf jelly,
Cream of Celery, Sea Urchin and Nori seaweed,
Roasted, puffed rice and Parmesan cheese
130 Euros
Scallop
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar,
“Galet chaud”, Carpaccio, wasabi, soy and black sesame
130 Euros
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar,
“Galet chaud”, Carpaccio, wasabi, soy and black sesame
130 Euros
MENU
Lobster
“Sur la Poule”, Tarragon flavor,
Caviar Gelée, Homardine,
Duck foie gras Salad and Green Apple
150 Euros
Salmon
Smoked in cherry tree wood, Confit, Fresh wasabi cream,
Crackers, Lime, onion pickles, vinegar and dill flavour,
Biscuit, Zucchini flower
135 Euros
Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade,
Razor Clams, little fava beans and “Jus Gras”
130 Euros
“Sur la Poule”, Tarragon flavor,
Caviar Gelée, Homardine,
Duck foie gras Salad and Green Apple
150 Euros
Salmon
Smoked in cherry tree wood, Confit, Fresh wasabi cream,
Crackers, Lime, onion pickles, vinegar and dill flavour,
Biscuit, Zucchini flower
135 Euros
Cod
With Seaweed, Butter with Lime zest,
Moist and Crispy Brandade,
Razor Clams, little fava beans and “Jus Gras”
130 Euros
MENU
Venison
Roasted, Juniper salsify,
“Gâteau de foie blond”,
Black Truffle and Pepper Sauce
135 Euros
Roasted, Juniper salsify,
“Gâteau de foie blond”,
Black Truffle and Pepper Sauce
135 Euros
Veal Sweetbreads
Cooked in a Casserole,Crusty, Cédrat zest, “Bagna Cauda” sauce, anchovy,
Onion soup "en gelée", Cep mushrooms, old Parmesan
130 EurosLamb
Roasted “Pepper and Sage”,
Lamb confit,
Goat’s Cheese Ravioli
130 Euros
Squab
Roasted, Cabbages au jus
Strong warm Flan, and pomegranate,
Crispy Tart, Sweet onions confits, grilled Corn at "Bincha-tan"
130 Euros
DESSERTS
Coffee
Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
48 Euros
Chocolate
Pear
Honey roast, Crispy tart Frangipane,
"Raw Cream" ice cream
Creamy, buckwheat Gavotte, "Expresso" ice cream,
Aniseed Caramel
40 Euros
Apple
Puffed and crispy,
Caramel Ice Cream, Cider and sparkling Sugar
48 Euros
Chocolate
Thin leaf, Crusty Cazette Praliné,
Hazelnut and Fleur de Sel
40 EurosPear
Honey roast, Crispy tart Frangipane,
"Raw Cream" ice cream
40 Euros
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Cheese
Fresh and Aged
35 Euros
Fresh and Aged
35 Euros
LE MENU DU PRÉ
Crab *
French Caviar,
Soup flavored with Fennell
Crispy tart *
Sweet onions confits, Wild Mushrooms and Jus gras
Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly
Salmon *
Smoked in cherry tree wood, Confit, Fresh wasabi cream
Veal Sweetbreads *
Cooked in a Casserole,
Onion Soup "en gelée", Cep mushrooms, old Parmesan
Cheese *
Fresh and Aged
Menu to be order before 9.30 pm
6 Courses Degustation Menu for 230 Euros *
VAT included
French Caviar,
Soup flavored with Fennell
Crispy tart *
Sweet onions confits, Wild Mushrooms and Jus gras
Langoustine
Prepared in Ravioli,
Cream of Foie gras, Fine gold leaf jelly
Salmon *
Smoked in cherry tree wood, Confit, Fresh wasabi cream
Veal Sweetbreads *
Cooked in a Casserole,
Onion Soup "en gelée", Cep mushrooms, old Parmesan
Cheese *
Fresh and Aged
Citrus *
Fresh, Tangerine marmelade, Grapefruit "confit",
Lemon sorbet and Kalamansi zest
Chocolate *
Thin leaf, Crusty Cazette Praliné,
Hazelnut and Fleur de sel
290 Euros
6 Courses Degustation Menu for 230 Euros *
VAT included
A LUNCHEON AT LE PRÉ CATELAN
Duck Foie Gras
With Port, Cream of Foie Gras and Turnip
or
Risotto
Creamy, Parmesan cheese and Black Truffle
----------
Scallop
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar
or
Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
----------
Cheese
Fresh and Aged
----------
Mille Feuilles
or
Grapefruit
Confit, Quince juice and marmalade, Sorbet, Vanilla Sablé
140 Euros
With Port, Cream of Foie Gras and Turnip
or
Risotto
Creamy, Parmesan cheese and Black Truffle
----------
Scallop
Apple cider sauce, Crushed and roasted Walnuts
Poeled, Green Lemon peels and French Caviar
or
Veal Sweetbread
Cooked in a Casserole,
Sautéed Mushrooms and “Jus Gras”
----------
Cheese
Fresh and Aged
----------
Mille Feuilles
Caramelized "Diplomate" Vanilla cream, Caramel
Green Cardaman ice Cream
Grapefruit
Confit, Quince juice and marmalade, Sorbet, Vanilla Sablé
140 Euros
VAT included
The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière
