LE MENU DU PRÉ
Pea
Crispy tartlet, Stracciatella cream, Caviar
Rosemary Butter
Rosemary Butter
Asparagus
White, escabèche white Miso, Poutargue and Lemon zest
Crab
Dashi, Hot jelly, Fennel cream
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin Gold Jelly
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi
Caviar
Champagne Sorbet
Squab
Prepared as a "Rôtie", nettle juice
Cheese
Steamed Soufflé, Comté cream
Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
380 Euros (Net price in euros, service included)
ORSAY MENU
Pea
Crispy tartlet, Stracciatella cream, Caviar,
Rosemary Butter, Poutargue
Rosemary Butter, Poutargue
Asparagus
White, escabèche white Miso, Poutargue and Lemon zest
White, escabèche white Miso, Poutargue and Lemon zest
Crab
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin goldjelly
Ravioli, Duck foie gras, thin goldjelly
Salmon
Smoked in cherry tree wood, confit, Wasabi
Squab
Prepared as a "Rôtie", Nettle juice
Cheese
Steamed Soufflé, Comté cream
Rhubarb
Candied, lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry
Anise powder
310 Euros
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Langoustine
Ravioli, duck foie gras, thin goldjelly, cream like a Cappuccino
or
Marrowbone
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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Morels cream
----------
Rhubarb
Candied Lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
or
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry Anise powder
----------
Langoustine
Ravioli, duck foie gras, thin goldjelly, cream like a Cappuccino
or
Marrowbone
One, seasoned with black Pepper and grilled “en Coque”,
The other, stuffed with Mushrooms and Peas,
Stewed in Roasting juices
----------
Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Morels cream
----------
Rhubarb
Candied Lemon sablé, Vanilla fragrance ice cream, Crispy Opaline
or
Madeira
Walnut ice cream, Vinaigrette, crispy Chou pastry Anise powder
165 Euros (Net price in euros, service included)
The same menu is available at the retail price of 210 Euros
with a selection of wine by Boris Thuillier
The lunch menu is not available on Saturdays or public holidays.