LE MENU DU PRÉ
Eggplant *
In Caviar, Avocado cream
Artichoke *
Fried, " A la Romaine ", Anchovy
Japanese Pearls
" Risotto " with parmesan cheese
Crab *
Curry flavor, French caviar
Langoustine *
Ravioli, foie gras, fine gold jelly
10 Courses Degustation Menu for 230 Euros *
In Caviar, Avocado cream
Tomato *
Gelée, Basil creamArtichoke *
Fried, " A la Romaine ", Anchovy
Japanese Pearls
" Risotto " with parmesan cheese
Crab *
Curry flavor, French caviar
Langoustine *
Ravioli, foie gras, fine gold jelly
Cod
Soft and " Brûlée " Brandade
Salmon *
Smocked in cherry tree wood, Confit, Wasabi
Squab
Dates, Crispy Semolina
Veal Sweetbread *
Caramelised, vin Jaune
Cheese *
Hot vapeur Soufflé, Summer truffle
Pollen *
Sablé, Honey ice cream
Fig *
Sour, welnut, Bread ice cream, Crispy meringue
Coffee
Buckwheat Gavotte, Aniseed Caramel
290 Euros
A LUNCHEON AT LE PRÉ CATELAN
Eggplant
In caviar, Avocado cream and fried onions
or
Zucchini
Pan fried, Curry, Chorizo and fresh Mint
----------
Cod
With Seaweed, Butter with Lime zest
or
----------
Fig
or
Coffee
140 Euros
In caviar, Avocado cream and fried onions
or
Zucchini
Pan fried, Curry, Chorizo and fresh Mint
----------
Cod
With Seaweed, Butter with Lime zest
or
Duck
With olives----------
Fig
Sour, welnut, Bread ice cream, Crispy meringue
Coffee
Creamy, buckwheat Gavotte, "Expresso" ice cream,
Aniseed Caramel
140 Euros
The same menu is available at the retail price of 180 Euros
with a selection of wine by David Rivière
