THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEAN MORE

THE MENU

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by Frédéric Anton.
LEARN MORE

LE MENU DU PRÉ

Eggplant *
As Caviar, Avocado cream

Tomato *
Gelée, Basil cream

Japanese Pearls *
« Risotto », shellfish « Marinière » and parmesan

Red Mullet *
Burnt Almonds, Safran bouillon

Crab *
Curry, Caviar, Soup flavored with Fennell

Langoustine *
Ravioli, foie gras, thin gold jelly

Cod
Soft « Brandade »

Salmon *
Smoked in cherry tree wood, Confit, Wasabi

Squab *
With anchovy

Chanterelle mushrooms
Small soft Flan

Cheese *
Steamed Soufflé, Summer truffle

Pollen *
Sablé, Honey ice cream

Rhubarb *
Caramelized, Crispy puff pastry, light Vanilla cream

Coffee
Buckwheat Gavotte, Aniseed Caramel




290 Euros (Net price in euros, service included)

10 Courses Degustation Menu for 230 Euros *

A LUNCHEON AT LE PRÉ CATELAN

The lunch menu is available from Wednesday to Friday

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Eggplant 
As a caviar, Avocado cream 

or

Tomato 
« Salad », Vanilla and lime, fresh almonds 

----------

Cod 
With Seaweed, Soft « Brandade » 

or

Squab 
Green cabbage, chanterelle mushrooms and « Jus Gras » 

----------

Rhubarb
Caramelized, Crispy puff pastry, light Vanilla cream

or 

Chocolate 
Thin leaf, Crispy Cazette Praliné, Hazelnut and Fleur de Sel 




140 Euros (Net price in euros, service included)

The same menu is available at the retail price of 180 Euros with a selection of wine by David Rivière