LE MENU DU PRÉ
"Piperade"
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi *
Caviar
Champagne Sorbet
Squab
Prepared as a "Rôtie", " jus gras" *
Cheese
Steamed Soufflé, Truffe *
Pollen
Sablé, honey icecream *
Chocolate
Bitter cocoa pie, Pistachio ice cream *
Crispy tartlet, Stracciatella cream, anchovy *
Eggplant
Caviar prepared, avocado cream and curry *
Caviar prepared, avocado cream and curry *
Crab
Little flan, Dashi, light anise fumet *
Little flan, Dashi, light anise fumet *
"La Rouille"
Fresh and burnt almonds, fish soup
Artichoke
Fried, "Barigoule" juice with charcoal, caviar Osciètre *
Langoustine
Ravioli, Duck foie gras, thin gold jelly *
Fried, "Barigoule" juice with charcoal, caviar Osciètre *
Langoustine
Ravioli, Duck foie gras, thin gold jelly *
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi *
Caviar
Champagne Sorbet
Squab
Prepared as a "Rôtie", " jus gras" *
Cheese
Steamed Soufflé, Truffe *
Pollen
Sablé, honey icecream *
Chocolate
Bitter cocoa pie, Pistachio ice cream *
330 Euros (Net price in euros, service included)
" Orsay menu 260 Euros* "
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Tomato
Crispy tartelet, "Salad", vanilla and lime
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Tomato
Crispy tartelet, "Salad", vanilla and lime
Gazpacho, summer vegetables and fruits, flavored with basil
or
Crab
Little Flan, Dashi, light anise fumet
or
Crab
Little Flan, Dashi, light anise fumet
Crab salad, lightly peppered grapefruit, "Thaï" flavors,
Soup flavored with fennel
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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Yellow wine sauce, Girolles
----------
Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream
----------
Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Yellow wine sauce, Girolles
----------
Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cocoa Pie, Pistachio Ice Cream
150 Euros (Net price in euros, service included)
The same menu is available at the retail price of 190 Euros
with a selection of wine by Boris Thuillier
