LE MENU DU PRÉ
Sea Urchin
Crispy tartlet, Stracciatella cream, Caviar and lime zest
Crab
Little flan, Dashi, light anise fumet
Little flan, Dashi, light anise fumet
Lobster
Like a Cappuccino
Like a Cappuccino
Scallop
Roasted, with Rosemary butter
Langoustine
Ravioli, Duck foie gras, thin gold jelly
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi
Caviar
Champagne Sorbet
Squab
Prepared as a "Rôtie", " nettle juice"
Cheese
Steamed Soufflé, Truffle
Pollen
Sablé, honey icecream
Chocolate
Bitter Cacao pie, Pistachio ice cream
380 Euros (Net price in euros, service included)
ORSAY MENU
Sea Urchin
Crispy tartlet, Stracciatella cream, Caviar and lime zest
Crab
Little flan, Dashi, light anise fumet
Little flan, Dashi, light anise fumet
Lobster
Like a Cappuccino
Like a Cappuccino
Langoustine
Ravioli, Duck foie gras, thin gold jelly
Salmon
Smoked in cherry tree wood, confit, Wasabi
Squab
Prepared as a "Rôtie", "nettle juice"
Cheese
Steamed Soufflé, Truffle
Pollen
Sablé, honey ice cream
Chocolate
Bitter Cacao pie, Pistachio ice cream
310 Euros
A LUNCHEON AT LE PRÉ CATELAN
The lunch menu is available from Wednesday to Friday
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Scallop
Seared, Apple cider sauce, Crushed and roasted Walnuts
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Scallop
Seared, Apple cider sauce, Crushed and roasted Walnuts
Carpaccio, walnut vinegar juice, smoked mustard
or
Marrowbone
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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Mashed potatoes with automn Truffle
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Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cacao Pie, Pistachio ice cream
or
Marrowbone
One, seasoned with black Pepper and grilled “en Coque”,
The other, stuffed with Truffle and coco beans stew,
Stewed in Roasting juices
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Cod Fish
With Seaweed, “Beurre Blanc” and Lime zest, soft Brandade
or
Veal Sweetbreads
Caramelized, Mashed potatoes with automn Truffle
----------
Pollen
Sablé, Honey ice cream
or
Chocolate
Bitter Cacao Pie, Pistachio ice cream
165 Euros (Net price in euros, service included)
The same menu is available at the retail price of 210 Euros
with a selection of wine by Boris Thuillier
The lunch menu is not available on Saturdays or public holidays.